5:00 PM Doors open 5:00-6:30 PM Silent Auction (Check back soon for full list) 6:30-7:15 PM Three Course Dinner 7:15-9:15 PM Entertainment and Program
Ticket price includes complimentary valet parking, dinner, beer, and wine. Join your hosts Sara Ochs and Eric Sharp for an evening of delicious food, exciting performances by your favorite Mu artists, and as always, the first peek into our upcoming 2013-2014 season. SPECIAL FOCUS THIS YEAR This year will be a special time to reflect on Rick Shiomi's long and successful career at Mu and to look ahead and welcome our incoming Artistic Director Randy Reyes. This is truly a unique opportunity and we hope you will join us. Click HERE for our silent auction page!
Menu for the evening:
mixed field greens tossed with crumbled blue cheese, candied walnuts, sliced fresh pear, raisins, and a champagne vinaigrette
Hanger Steak served with a grilled shrimp and vegetable skewer on top of pearl couscous with dried cranberries butternut squash and a sage brown butter finished with a red wine reduction.
Black bean and barley cake with a grilled vegetable skewer on top of pearl couscous with dried cranberries butternut squash and a sage brown butter finished with a red wine reduction.
glazed fruit tartlet, flourless chocolate bette noir, vanilla bean creme brulee minis, and raspberry cheesecake bites.